Cemile Sultan Liman Hanı Restaurant

White cheese, fresh kaşar, çeçil cheese, aged kaşar, braided cheese, sour cherry jam, kavurma, strained honey, kaymak, assorted olives, sliced tomato and cucumber, assorted dried fruit, fried halloumi, grilled sucuk, kalem börek, fried eggs and fries

Sucuk, mixed peppers, kaşar cheese and seasonal greens

With a choice of kaşar or white cheese

Tomato, Charleston pepper, Fresh roquette, baked potato

Iceberg lettuce, carrot, pickled radish, cherry tomato, baby cucumber, tulum cheese, olive oil with lemon.

Cherry tomato, parmesan cheese, balsamic sauce.

Mediterranean vegetables, Tulum cheese, radish, walnut, dried tomato, black cumin, pomegranate syrup.

Mediterranean vegetables, hummus, quinoa, cherry tomato, radish, dry grapes, pumpkin seeds, pomegranate syrup.

Lettuce, Caesar dressing, sliced chicken fillet, cherry tomatoes and Parmesan shavings

Has crispy bacon

Tulum cheese, walnuts and butter

From field to table: a plate of olive oil dishes

Tahini, roasted eggplant, buffalo yogurt

with Cajun Spices

Carrot, fresh courgette, leek, scallion/green onion, soybean sprout, cheese, fresh basil, soy sauce

From sea to land: prawns and mushrooms in butter

From the Ottoman kitchen: linden-scented chard rolls

Turkish sausage, Turkish pastrami, mushroom, mozzarella cheese with various bell peppers

Mozeralla cheese, cherry tomato, cube white cheese, sliced black olive, fresh thymes, tomato sauce with basil.

Mozzarella cheese with tomato sauce and fresh basil

200 Gr beef, smoked meat, cheddar cheese, Crispy French Fries and Louisiana sauce

Spaghetti, tomato sauce, basil sauce, minced beef and Parmesan

Tomato sauce, garlic, spicy oil, thyme, basil and parmesan cheese

Baked calamari pasta with cheddar cheese with grilled fillet steak and Kanlıca mushroom

Cream, garlic, mushroom, various bell peppers, pesto sauce with parmesan cheese

Cream, penny bun mushroom, garlic, pesto sauce with parmesan cheese

Spaghetti, tomato sauce and Parmesan

Different color roasted Cubannelle peppers and roasted eggplant

Tenderloin slices marinated with a special sauce, crispy Turkish pita bread, tomato sauce and yogurt

Vegetables, crispy potato with spices and Louisiana sauce

The ribs are confit cooked for 8 hours and it is served with traditional wheat keşkek alongside with teriyaki sauce.

Fajita with chicken and beef, guacamole, salsa sauce and sour cream

Roasted tomato and cubannelle pepper, crispy french fries alongside with

Tamarind Sauce with Cherry, Roasted Swiss Chard with sesame and black cumin, pumpkin mash

Fresh pea mash, anatolian pilav with vegetables

Rib-eye steak cooked in the oven for 8 hours, Kanlıca mushroom, baby vegetables with fresh spices with mini Yedikule and coriander powdered yogurt

Roasted cubannelle peppers, crispy french fries, anatolian pilav with vegetables

Roquette with sumac and pickled onion, accompanied with fruity lemon butter sauce

Shallot, baby potato, grilled asparagus, baby roquette salad with sour sauce.

Chocolate sauce

4 servings, with chocolate sauce

With plain ice cream

Vanilla ice cream alongside with chocolate sauce

With raspberry sauce